Wine can be formal or informal; fussy or relaxed; complex or simple but most of all, it should be approachable.

My Somm Friend - Linda

Florence Fun - Washing down the people with some delicious vino!

Florence Fun - Washing down the people with some delicious vino!

After a long career as a pharmacist in the biotechnology industry and a college professor, Linda Lawless decided to pursue a career in wine. She is a Certified Sommelier through the Court of Master Sommeliers and holds a Level 3 Award in Wine from the Wine and Spirits Education Trust. Linda has worked for a local ski resort as a sommelier and beverage consultant pairing, procuring, and educating about all things wine and frequently provides her sommelier services to her local mountain community.

Linda thrives on the complexity and wonder of wine and thoroughly enjoys making it approachable and fun.

What People Are Saying

"We booked a tasting with Linda to celebrate our friends' wedding, and it could not have been a more perfect experience. Linda was warm, knowledgeable, and her recommendations were on point - she even introduced our friends from South Africa to new wines from their country! We also appreciated how safe it felt to do an outdoor tasting with her during COVID, as she was very respectful of our safety preferences.

Book with Linda - you won't be disappointed!"

Charles

“Linda is adorable and warm, witty and engaging. She is deeply committed to sharing her expertise and helping those of us who are intimidated by the wine world to overcome our fears with knowledge.”

— ASHLEY

“We benefit from Linda’s patience and enthusiastic approach to wine education as fellows in the liquor industry. Our private spirits club events sell out within hours when Linda is our guest instructor.”

— CHRIS

“I have known Linda as a friend for years - both as a sommelier at exclusive dinners at my restaurant and as a valuable resource in pairing wines for numerous private functions. Her enthusiasm and knowledge of wines is remarkable and presented in a fun and professional manner. The one comment I get from all of my guests is how lucky we are to have Linda in our valley. Very true!”

— CHEF JOHN

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